In Bengts Kaffestuga, you are welcomed by our hospitable farm girls. Here, you can have a much-needed fika with sandwiches, buns, and biscuits baked with original ingredients.
The recipe comes from the district, from our neighbours and friends.
Try the Mökebulle, which was eaten on the day after Christmas; after that, the young people went around the farms and offered to “môka”, which means cleaning up the barns.
Lunch or picnic baskets
There are lighter lunches for those who are a little more hungry, and we can arrange a picnic basket if you’d rather have a fika down by the lake or along any of the culture paths.
Cabbage soup with side dishes
- Harvest salad with side dishes - served during the harvest time
Göttas sourdough with cheese and horseradish creme
- Göttas sourdough with eggs and hering
- Gingerbread Cake
Waffles with the trimmings
Traditional local buns
- Apple and hazelnut ball
Seasonal pie with vanilla cream
- Ice cream
Something to drink
Coffee or tea
- Beverages from Byaregården